“A pear is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They pack all of these nutrients in a fat-free, cholesterol-free, 100 calorie package.

As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person’s risk of cancer, diabetes, and heart disease.”
Nutritional facts/Ingredients :
“Benefits:
-Providing fiber
-Treating diverticulosis
-Reducing the risk of cardiovascular disease
-Encouraging detoxification
-Fighting free radicals