কোকোলা ডিম নুডলস ১৮০ গ্রাম – Cocola Egg Noodles 180 gm

৳ 20.00

Origin: Bangladesh
Manufacturer: Cocola food products Ltd.
Protein, calcium, iodine, and vitamin-enriched egg noodles.
Ingredients: Noodles: Spices, iodized salt, water
Masala: Iodized salt, tasting salt, corn starch, chicken powder, sugar, egg powder, chili powder, tapioca starch, citric acid.
Nutrition: Minerals, fiber, calorie, protein, fat, carbohydrate, calcium, iron, carotene, vitamin B-1, vitamin B-2.

500 in stock (can be backordered)

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Description

Cocola Egg Noodles are a favorite food for people of all ages. Noodles are the first choice for breakfast, school tiffin, or entertainment or in the middle of the night. But noodles are a food that is over-processed. Nutritionists advise not to take it as a staple food as it has very few nutrients. Although it can be cooked very fast, it is better to avoid noodles for our health as it is high in fat, calories, sodium, and preservatives. Let’s see how noodles have a detrimental effect on our health. Low in fiber and protein Noodles are processed foods, which increase weight. It is not a complete food as it is low in fiber and protein. Error in misery Studies has shown that women who eat noodles two or more times a week develop their metabolic syndrome. It is a fast-food food so there is no point in putting noodles on the diet list. Made in flour Noodles are made with flour which is harmful to health. Flour is highly processed, delicious to eat but nutritious. Noodles use a lot of preservatives. Bad fat Noodles are extremely poorly processed, with added fatty acids or trans-fats. Also used are edible vegetable oils, sugar, sugar syrups, flavorings, and other ingredients that are not good for health at all. Noodles contain MSG Noodles contain monosodium glutamate (MSG), which is used to add flavor to processed foods. Playing MSG leads to weight gain, blood pressure rises, headaches, and runny nose. Excessive sodium The high levels of sodium in noodles have a detrimental effect on health. In general, it increases the risk of hypertension, cardiovascular disease. Reduces the ability to absorb nutrients Babies who eat instant noodles do not have the ability to absorb nutrients from other foods. Many children develop malnutrition even after eating the right food. Risk of child loss Pregnant women is forbidden to eat processed foods. Playing noodles during pregnancy can lead to premature miscarriage. Because noodles inhibit the normal growth of the fetus.

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